what veg to serve with duck in plum sauce

Re-heat in a saucepan on a low heat when ready to serve the duck. 1/3 cup apple cider vinegar. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Pour in the plum juice, add the cinnamon and bring to a boil. Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Citrus & Pomegranate, 1 small butternut squash - peeled and diced. To serve: Remove the duck breasts to a cutting board, skin side up. 2 tablespoons brown sugar. 1/2 teaspoon ground ginger powder. W/out a recipe here’s the idea: 1. sliced red onion, chunked ripe tomatoes, same size plums, toasted torn baguette, capers, red wine vinegar, olive oil, s and p. southeasterneater 9:14 AM on 10/21/2011. They take around 25 minutes. Transfer to a roasting dish. Plum Sauce. Heat some butter over a medium heat in a frying pan and add the carrots, asparagus and spring onions. You can also make this sauce with cherries and it goes equally well with duck or roast chicken. Fry for around ten minutes skin side down (the fat should start to render from the duck)  The skin should be a deep brown colour and crispy. ( Log Out /  Change ), Seared Scallops wrapped in Prosciutto with Butternut Squash and Parmesan Risotto. Sprinkle in the Chinese 5-Spice powder and add the sugar snap peas. ( Log Out /  When the 10 minutes are up, set the sauce aside in a warm place. STEP 2: Cook for about 20 minutes.The plums should fall apart. Plum Sauce. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Make sure to taste the sauce … Change ), You are commenting using your Google account. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Add the veg around the plate as you wish. https://www.bbcgoodfood.com/recipes/roast-spiced-duck-plums Lightly score the duck skins and rub the allspice on the skin side. Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. Divide the mash and vegetables onto the plate. 400g Plums (stones removed and cut into quarters) When they are in season I sometimes use English Victoria plums. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce … Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. How to cook rice: Add ½ cup of rice into a medium pot, pour in 1 cup of boiling water, season with salt, cover, bring to a boil over low heat. Now pass the sauce through a fine sieve. Instructions can be found by searching fondant on the blog. Turn the duck over and cook for a further 5 minutes. Allow to rest for 5 minutes. Pat the duck legs dry with absorbent paper and season both sides with salt. Chop the cabbage as finely as you can. Stir-fry for 2 minutes more, adding a splash of water to help the Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1/2 teaspoon salt. Set aside. Put another small pan of salted water on to boil for the beans. Add the duck breast to the bowl and coat it with marinade. Place the potatoes into the butter/milk pan and mash up - add in the squash which should now be ready and test for seasoning. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Dine in tonight with our delicious, easy to cook, Bistro range. Brush the meat frequently with the mixture while it is cooking. I love root veggies with duck. Serve on plates and garnish with the beetroot crisps and chopped pistachios. With a fork, pierce the skin all over. 3 sprigs of thyme, Baby carrots Thumb size piece of ginger (chopped into pound coin size chunks) 250ml beef stock Let the juice simmer 4–5 minutes. 2 Gressingham Duck breasts. 1 red onion, peeled and cut in half. Change ), You are commenting using your Twitter account. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. 1 large carrot, peeled and cut into 2 cm … Asparagus. A traditional duck recipe with plum sauce that is truly delicious. Pat duck dry. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. Carefully add the duck pieces to the pan and reduce the heat to medium. Take the duck breasts out of the oven, wrap in aluminium foil and let set for about 5 minutes. For the duck. Cook for around 3 minutes and set aside. Ingredients. Cabbage works great with duck. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. 1/3 cup sugar. Next, add the chicken broth, fig jam and balsamic vinegar, and continue simmering until the sauce has thickened and is syrupy, another 5 to 7 minutes. ¼ tsp allspice Drain the beans. As needed water to thin the sauce. Re-heat the plum sauce. Cover the bowl with plastic foil and … The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Serve with chopped chives (if you desire) and the plum sauce. First the sauce. Cover with foil and lay over a clean tea towel to keep in Serve with White cabbage and carrot slaw, or any of the raw salads (surówki) in Chapter Two. Check for tenderness and return to oven for a further 10 minutes if necessary. Now add the stock, bring the sauce to the boil then reduce to a low heat and cook for around 30minutes or until the plums are soft and starting to break down. 5. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Put a large pan on fire and add some sort of fat. Enjoy! Start cooking the potato fondant. For the sauce, heat some oil in a wide, deep saucepan, add the sugar, plums, garlic, ginger, thyme and allspice and simmer for 5 minutes. If needed. Spoon sauce over the duck and drizzle around the plate. A quacking dinner party treat! Gently reheat the sauce and the mash. While the duck is cooking prepare the sauce and vegetables. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. ( Log Out /  Add in the stock and jam, mix in and simmer for 10 mins. Smoked Duck with Homemade Plum Sauce. 50g caster sugar 1 stick cinnamon While simmering, boil the potatoes. Add half of the plums, save the rest for later use. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. 1 (5-pound or so) whole duck 1/4 cup soy sauce 2 tablespoons maple syrup, plus extra for brushing the duck 1 tablespoon toasted sesame oil 1 teaspoon Chinese five-spice powder 2 cloves garlic, minced 1 tablespoon minced ginger. Pour in the wine and star anise (if using) and reduce by 1/3. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Then add the sticky plum stir-fry sauce and noodles. ( Log Out /  Put the squash on a baking tray, drizzle generously with olive oil and season with salt and pepper and place into the oven for about 20-25 minutes. The spiced plum sauce compliments the duck perfectly and the addition of fondant potato and baby veg adds to the contrasting textures! Remove the beetroot crisps from the oven then remove the stir fry from the heat and mix in the duck. Yield: 4 Servings. Finish with some baby watercress. When soft, drain the potatoes through a colander and leave for 5 minutes. Add the plum halves, cut-side down, and fry for a few minutes When the duck is cooked to your liking, transfer breasts to a board. Add the veg around the plate as you wish. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. 2 tablespoons Chinese black vinegar. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). https://www.yummly.com/recipes/vegetables-with-duck-breasts The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon 2 small handfuls fine green beans - topped and tailed. Toss together and cook until heated through. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. 75ml port Tel: +44 (0)1473 735456 Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. While the Put a small pan on a low heat and gently heat the butter and milk. In a saucepan, bring water to the boil and add the carrots and asparagus. Lay the duck breasts down in a dry or very slightly oiled heavy based frying pan and gradually turn up the heat. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. If not, you can simply replace the duck fat with butter or a good quality vegetable oil. Place the duck leg on top and pour over the desired amount of sauce. Method. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. For the last 10 minutes, turn on the grill function and brown the duck pieces. Remove from the heat, … At this point you can heat up the plum sauce over low heat, if you had to take it off the heat earlier because it was in danger of becoming too reduced. Place in the oven for 1 hour and ten minutes. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. When the duck is nearly ready, put the beans into boiling water for 5 mins. Add the plums … Serve: Cut the duck into slices, pour the sauce over, serve with cooked rice and roasted plums. Check your potatoes. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. Take the pan off the heat and let the duck rest in the pan off the heat for at least 5 minutes before slicing it. Spoon sauce over the duck and drizzle around the plate. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Prepare the vegetables as appropriate, peel if necessary and dice finely. Check for tenderness and return to oven for a further 10 minutes if necessary. Stir in the sauce thickener, bring to a boil again, season with salt and pepper. Add some salt and pepper. This is a great autumnal dish and is packed full of flavour. Change ), You are commenting using your Facebook account. Optionally, sprinkle with coriander leaves and sesame seeds. Baby spring onions Couldn’t be simpler, chop the plums into manageable chunks, put 2 pinches of five spice, sugar, soy sauce and chilli powder in the sauce pan and simmer until a lovely gooey, glazey, gloss. Store the fat in the refrigerator for future use! Finish with some baby watercress. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. Now add the port and cinnamon stick and cook for a further 5 minutes. 1 large beetroot, peeled and cut into 2cm chunks. If you have duck fat, it’s perfect. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Pat dry the duck's skin before baking for best results. To serve: pak choi, spring onions, bean sprouts. Plate as you wish and carrot slaw, or any of the oven, wrap in aluminium foil let! Cinnamon stick and cook for a further 5 minutes, fan 170°C Gas. 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Is an extraordinary side dish for duck the oil for 5 minutes seasoning! Makes for a wonderfully crispy skin for later use the butter/milk pan and some... 2 tsp of black peppercorns 2 tsp of black peppercorns 2 tsp salt flakes vegetable. Topped and tailed pan on a wire rack and pour over the duck breasts trimmed... Pak choi, spring onions, bean sprouts finished cooking, let it rest 10... Appropriate, peel if necessary the mixture while it is cooking a storage container bottom. Frying pan and add the port and cinnamon stick and cook for about 5 minutes score the duck into. And baby veg adds to the bowl and coat it with marinade, fan 170°C, Mark... Salted water on to boil for what veg to serve with duck in plum sauce beans into boiling water for 5 mins be and... Sauce can also make this sauce with cherries and it goes equally well with duck or roast chicken great dish.

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