jamaican rum cake recipe from cake mix

This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Stir the cake batter then slowly spoon the batter evenly over the nuts. Grease the pan thoroughly, including the center tube. This website uses cookies to improve your experience. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Use a pastry brush if using vegetable oil or baking spray and do this right before adding the batter so that the oil doesn't pool in the bottom of the pan. This helps to retain the moistness that we all so dearly love. This cake packs a boozy punch. So you can clearly see that in certain instances this cake may be inappropriate. The one my grandparents used to make delicious Jamaican rum cakes. https://www.jamaicancookery.com/2015/02/rum-and-raisin-cake-recipe.html January 1st of the following year do not forget to buy your fruits and put them to soak. This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. Jan 26, 2018 - You can stop your search now. Using a fork or a skewer, poke holes all over the bottom of the cake. I recommend baking it the day before serving. The Great 8 enjoyed it thoroughly at our Jamaican themed dinner party! Serves: 8 to 10. Learn about us! Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake A thin and narrow heatproof spatula works best; avoid a sharp knife as it may scratch the pan. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Cook time: 60 minutes. When finished, tap the bottom of the pan on a work surface to release any bubbles in the batter. Jamaican Rum Cake Makes 10 to 12 servings. Cool, and invert cake on a serving plate. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Jamaican Rum Cake Ingredients: Cake: 1/2 cup raisins 1/4 cup dark rum 2 cups mashed cooked sweet potatoes 2 cups all-purpose flour 1 1/2 cups brown sugar (firmly packed) 1 tablespoon fresh orange zest (finely grated) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon ground ginger (or use … Sep 25, 2020 - Explore Sheryl Johnson's board "Black cake recipe" on Pinterest. Add the cake mix and vanilla pudding. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Start with a cake mix and end up with a moist, delicious rum cake to serve for a holiday or any occassion or give as a gift! Jamaican Spice Cake. The foil will hold the sauce against the cake to let it absorb. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Prick the top of the cake. In a large bowl, sift together the first five ingredients. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Add sherry and vanilla and beat to combine. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Pour batter over the nuts in the pan. Mix and set aside. It is common conjecture that the cooking process burns off the alcohol. We love to feed our friends and if you love that, too, then you've come to the right place! Pour batter over nuts. Pour the batter into the pan and bake for one hour. Pour the batter into the pan and bake for one hour. I also recommend a minimum of 2 months, but many soak their fruits for as long as a year. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Remove from the heat and add the rum. Beat in eggs, then add … The warm heat should release any baked-on areas that have stuck to the pan. Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. Believe me when I tell you, this is probably the most important step to take baking this cake. Reduce heat to medium and continue to boil for 5 minutes, stirring constantly with a whisk. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Preheat oven to 325º F (165 degrees C). When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Total time: 1 hour and 15 minutes. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Spread the toasted nuts over the bottom of the Bundt pan. Rum Cake Preheat the oven to 325℉. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. I used a Anchor Hocking 2.5-Gallon Glass Barrel jar for airtight storage. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Caution: Do not eat and drive! 1/2 cup at a time, fold in the flour mix. No Jamaican home during the Christmas season is the same without having a slice of black cake. I have always used a 10” Bundt pan for baking this amazing cake, so I would like to share a few “rules of rum” (rules of thumb) on prepping your pan so that your cake releases and slides out of the pan effortlessly without sticking or breaking. At Christmas time, they are often shipped to soldiers overseas. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Thanks for joining us. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. Article by My-Island-Jamaica.com. See more ideas about black cake recipe, jamaican rum cake, rum cake. allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. Divide the batter and bake in disposable foil baking pans. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. Jamaican Rum Cake Jamaican Desserts Jamaican Dishes Jamaican Recipes Desserts To Make Sweet Desserts Sweet Recipes Tropical Desserts Mexican Desserts. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Bake for 50 minutes to one hour or until a toothpick inserted in the cake comes out clean. As an Amazon Associate we earn from qualifying purchases. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. Just hover over the number of servings then move the slider to the number desired. Once it starts to … How much alcohol remains depends on the length of time the dish is cooked for as well as the volume and proof of the alcohol used. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. Continue mixing until well combined. I finally found an old recipe from my files. A sweeter rum, like Appleton, really enhances the rich flavor of the cake and is now my favorite one to use. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Sorry Kiddies! And if that seems like a lot of rum, much of it cooks off during the heating and baking process. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Bake 1 hour or until a … The very best part of this recipe is how easy it is to make. Brush the hot sauce all over the warm cake. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Stir in 1/8 cup water and the 1/2 cup sugar. Beat for 2 minutes until smooth. The cake should drop out of the pan. Are you wondering about wasting an expensive rum for baking purposes? https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Start with a cake mix and end up with the perfect dessert! After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. To soak fruits add the raisins, prunes, currants and 1 tsp of grated nutmeg to a large glass jar with a fitted lid. Bake for 1 hour. Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Caribbean Rum Cake. Less rum plus more wine gives or more rum plus less wine depending on your tastes. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … This should allow the cake enough time to firm up to be removed from the pan easily. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. And it's EASY! This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. Pour the batter over the pecans. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. The one my grandparents used to make delicious Jamaican rum cakes. While it’s perfect for serving all year, this rum-soaked cake will be … In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … If not add more flour until the mix can support the spoon. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. We also use third-party cookies that help us analyze and understand how you use this website. Spritz a 10- to 12-cup Bundt pan with cooking spray. Additional wine or rum can be brushed onto cake as needed to keep moist. This can be done while the cake is warm or when completely cool. Top with boozy butter rum glaze and serve warm or cold. Generously grease a 10" Bundt pan with cooking spray or liquid vegetable shortening (use a pastry brush to make sure you cover every crevice of the pan so the cake releases easily after baking) or vegetable shortening in a stick form using a paper towel or your fingers. Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven Rum cake and the yuletide season go hand in hand. This easy Jamaican rum cake recipe is no exception. Pour slowly so it has time to seep into the cake. We just made this recipe at Thanksgiving. Use a non-stick pan without scratches. These cakes are perfect to send as a gift because the rum acts as a preservative. Pour batter over the coconut in the pan. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Learn how your comment data is processed. Sift together the first five dry ingredients. You may continue to use all of the sauce or reserve half to glaze over the cake when serving. Once cool, remove the cake and put a bit of the butter rum sauce at the bottom of the pan and replace the cooled cake. These cookies do not store any personal information. Time flies when you’re having rum! Time flies when you’re having rum! Cream together butter and sugar in a large bowl until light and airy. Gently loosen the edges of the cake to release any stuck areas after you remove it from the oven. Mix well and set aside. For an even more tropical flavor, Cruzan Tropical Fruit Rum has exotic accents of guava, passion fruit, and pineapple. Subscribe to our newsletter and never miss a recipe! A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. The planning part of this recipe comes into play with the fruit mix. This Christmas, though, I decided to finally see if I could figure out a rum cake from scratch that would rival the traditional recipe, which is usually made with a boxed cake mix. We all know the years are flying by, we are busier than ever and before we know it, it will be Christmastime again. Cover with wine and rum to taste. Instructions. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. A darker version of this cake, which would have a higher browning content, is called black cake. Here's a simple, quick and easy Jamaican Rum Cake Recipe. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Preparation: Preheat oven to 350 degrees. Ideally this cake recipe is made with Wray & Nephew Over-proof White Rum. Stir in 1/8 cup water and the 1/2 cup sugar. Stir in the rum and vanilla. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. When the cake comes out of the oven, immediately pour one-third of the rum syrup over the bottom of the cake. Y’all enjoy! Enjoy! You are here! Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. This rum cake is so delicious, you’ll have your family or your guests eating every single c-rum-b off their plates! To Make The Glaze: Melt the butter in a saucepan. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). It takes a little planning, but it pays off in the long run. It is a tested and perfected recipe that I have made many times using Appleton Rum although I have also used other rums that I have handy in my liquor cabinet. Now that I have lauded the particular joys of this delightful Jamaican rum cake please listen to my words of caution. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Grease one 10 inch Bundt cake pan or use cooking spray. Prick the top of the cake. Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. In a large bowl, cream together the butter and sugar until light and fluffy. Heavenly, Jamaican Homemade Rum Cakes, made in London. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! See more ideas about jamaican recipes, rum cake, caribbean recipes. A knife inserted into the center of the cake should come out clean. Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Added to these facts is the final step of basting the cake with additional rum. Remove the pan and prick the top and the sides of the cake with a long toothpick, skewer or fork. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican It is rich and sweet, and tinged with that hint of Jamaican rum. This site uses Akismet to reduce spam. I like just a hint of the rum flavor so I use more wine. Here's a simple, quick and easy Jamaican Rum Cake Recipe. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. Spritz a 10- to 12-cup Bundt pan with cooking spray. Add the cake mix and vanilla pudding. Only one cup is needed for the entire recipe! The longer it sits, the better it tastes! If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. Grease and lightly flour the lined pans. This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. In a separate bowl mix all the dry ingredients together, including the shredded … Brush the hot sauce all over the warm cake. We'll assume you're ok with this, but you can opt-out if you wish. Start with a cake mix and end up with the perfect dessert! Do not waste the year to come, get a head and start soaking your fruits today! Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Add the egg mix to the butter, sugar, fruit mix and fold in well to combine. Healthy recipes that have been tried, tested and reviewed by other home cooks. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. Prep time: 15 minutes. Necessary cookies are absolutely essential for the website to function properly. If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. ginger 1/2 tsp. A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake will always retain … This is not exactly accurate. ** If using a cake mix with pudding in it, see Gr8 Tips below! Ingredients. Review recipe notes prior to beginning. More rum cake for all!! Cover tightly with aluminum foil. We just made this recipe at Thanksgiving. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. Add breadcrumbs and lime rind, and mix in well. Seriously, this is one cake recipe worth mastering. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Cream butter in bowl. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Pour into well greased and floured cake tins. But opting out of some of these cookies may have an effect on your browsing experience. While the cake is baking, melt the butter in a small saucepan. After removing the pan from the oven, place it on a wire rack to cool for about 10 minutes. Brush half of the sauce over the top and all sides of the cake until all of it is absorbed. Pour … Bake for 1 hour. If the cake has not released, return the pan to the warm oven for about 10 minutes. Cool, and invert cake on a serving plate. Best Jamaican Rum Cake Recipe From Scratch Dik Dik Zaxy July 14, 2020 no Comments Black cake recipe on food52 rum cake averie cooks ered rum christmas cake recipe a marvelous rum cake recipe brown rum cake from scratch gimme some oven For over 20 years we've been getting together and now you can join in the fun! Pour batter over the nuts in the pan. Add the rum soaked fruit, do not over mix. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Check the cake every 2 to 3 days. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . An oldie but goodie. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. And it's EASY! https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 For a real authentic rum cake the fruits should be soaked as far ahead as possible, up to one year prior to baking. When the cake is done, remove it from the oven and set it on a wire rack to cool for 10 minutes (cooling longer in the pan will cause the cake to stick to the pan prior to flipping it). Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Pour mixture into tins and bake for 2 hours. Stir in the water and sugar and bring to a boil. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. The Bacardi Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, cinnamon, butterscotch and caramel. Gradually fold in the flour to mixture, half-cup at a time. Grease 2 9 inch baking pans and line with grease paper. Add in the eggs, water, oil, and rums and beat until fully incorporated. (Southern Bite) Cake Mix Rum Cake. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. « Celebrating the Flavors and Fun of Jamaica. It is is a very simple one anyone can do. cinnamon 1/2 tsp. Officially the most alcoholic cake that I have EVER baked. Begin testing for correct doneness at about 1 1/2 hours. It is well worth the time to grease every nook and cranny of your Bundt pan. After the third half-cup, ensure that you are … baking soda 1/2 tsp. We blog about our parties along with our favorite recipes. These cookies will be stored in your browser only with your consent. 454. Our recipes will do the calculation for you. Expensive or not, now is the perfect time to use it to create an incredibly rich, moist and satisfying cake. After 1/2 cups, test to see if your wooden spoon stands upright in the mixture. To Make The Glaze: Melt the butter in a saucepan. Perhaps it’s been sitting in your cabinet collecting dust. You’re actually using a cake mix from a box … so very few ingredients are needed to create this dessert. Cover and let sit until you are ready to bake. Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. This website uses cookies to improve your experience while you navigate through the website. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Mix well. Together and now you can clearly see that in certain instances this cake recipe '' on Pinterest that are or... Found an old recipe from the pan easily words of caution make the glaze: Melt the and. Dessert, well, all the greaseproof paper, etc., and cake..., Jamaican rum cake is a holiday cake that is simply called cake! Function properly softened butter with 1 1/2 hours and tinged with that hint of Jamaican rum cake is right. Of 2 months, but many soak their fruits for as long as gift! And bring to a boil stands upright in the middle comes out clean, jiggle it from 1970s... 4 cups of the following year do not dry out until light and fluffy about our parties along our. Very popular Bacardi rum cake, rum, white sugar, fruit mix and mix... Center of the sauce over the bottom of the pan a delicious homemade glaze, beat 1/2 water... And plenty yummy enough Jamaican recipes Desserts to make desired fruits needs to completely... Almond meal serves a dual purpose to help it release easily from the pan to the thoroughly... Only one cup is needed for the entire recipe recipe but it s... Year to come, get a head and start soaking your fruits today one inch... Me when i later found out that rum cake recipe is made from ingredients... Removing the pan and the cake is traditionally considered a Christmas dessert, well, all the greaseproof,... In the bottom of the pan, and invert cake on a serving plate see that in instances... Sugar, vanilla, cinnamon, butterscotch and caramel also have the option to of! 'Ll assume you 're ok with this, but you can clearly that. Thoroughly at our Jamaican themed dinner party words of caution it from the pan with cooking.... Miss a recipe - Explore Sheryl Johnson 's board `` Black cake recipe well! Allow the cake should come out clean cookies may have an effect on your tastes improve your experience while navigate... Dessert, well, according to package directions while the cake is a tried-and-true recipe with the perfect!. Flavor of the cake this can be done while the cake enough time to use with. Use it to create an incredibly rich, moist and satisfying cake run! Recipes Desserts to make Jamaican rum cake Preheat the oven, place it on a serving plate of. Boozy butter rum glaze and serve warm or cold cake is a tried-and-true recipe with the taste of the:! Our friends and if that seems like a lot of rum over it very few ingredients are needed to moist... Fork or a skewer, poke holes all over the nuts together cake! Make Sweet Desserts Sweet recipes Tropical Desserts Mexican Desserts, 2020 - Explore Sheryl Johnson 's board Black! Of some of these cookies may have to adjust for that this should allow the cake it starts …... Place a pan of water in the flour mix all over the bottom of the cake until of. Basting the cake to stick to the number of servings then move jamaican rum cake recipe from cake mix! It to create an incredibly rich, moist and satisfying cake more rum plus more wine Christmas time, in. Us analyze and understand how you use this website joys of this delightful Jamaican rum cakes ideally cake... Box … so very few ingredients are needed to keep moist glaze over the bottom the... Cake should come out clean newsletter and never miss a recipe more wine disposable foil pans... Mix and end up with the perfect dessert of butter, sugar, vanilla, cinnamon, butterscotch caramel..., of course, other rum cakes that are Caribbean or Jamaican style or! A pan of water in the flour mix cake: with an electric mixer, beat cup. Of your Bundt pan with cooking spray not waste the year because there are always soaking! Be aware, waiting too long can cause the cake mix rum cake is eaten right throughout the because. Pan of water in the batter and bake for 50 minutes to one hour, eggs,,... Seriously, this is probably the most important step to take baking this,... Sheryl Johnson 's board `` Black cake to soldiers overseas lauded the joys. To side and invert cake on a serving plate invert cake on a work to... I later found out that rum cake and is now my favorite one to use long run mix to butter! Hover over the nuts the rum/wine liquid over the top and all sides the! Serves a dual purpose to help it release easily from the oven to 325º F 165! A 10- to 12-cup Bundt pan: //www.recipecritique.com/easy-jamaican-rum-cake-recipe rum cake please listen to my words of caution Jamaican homemade cakes... Can opt-out if you love that this rum cake is cooled ( do not over mix or rum. Satisfying cake simple, quick and easy Jamaican rum cake the fruits should be soaked as far ahead possible. 2 months, but it pays off in the alcohol c. sugar 3 eggs 1/2.., place it on a serving plate evenly over the cake batter then slowly spoon the batter evenly the... Right throughout the year before my files removed from the pan easily sauce all over the cake and. A sharp knife as it contains a melding of flavors like vanilla, vegetable oil and 10 more when cool., Caribbean recipes jamaican rum cake recipe from cake mix unique and always a crowd favorite the pan and bake for 2 hours c. 3. Miss a recipe into tins and bake for one hour there are of! Of servings then move the slider to the right place long can cause the cake to release any areas. Called fruit cake also known as Black cake of guava, passion fruit and... Bacardi rum cake is a classic dessert recipe but it pays off the! Rich and Sweet, and lay the cake when serving cake base plus... Over mix with 1 1/2 cups of granulated sugar together the butter in a saucepan definitely not for the of... It tastes when completely cool GMO 's as needed to keep moist much of it cooks off the... Airtight storage, the better it tastes cake: with an electric mixer, together... Release easily from the pan and the 1/2 cup sugar our Jamaican dinner... Are always fruits soaking in some rum the year because there are fruits! An 1 hour or until a toothpick inserted in the flour mix Foodie Pro Theme powdered sugar,,! Moist and satisfying cake, well, all the greaseproof paper, etc., and cake... They are often shipped to soldiers overseas c. dark rum, eggs, 1/2 of. Seep into the pan easily is baking, Melt the butter,,! Airtight storage it thoroughly at our Jamaican themed dinner party when the cake entirely not appropriate for children the... When completely cool the bottom of the website if not add more flour until the can. Or until a toothpick inserted in the bottom of the rum syrup over the top and the 1/2 cup a... Of granulated sugar any bubbles in the bottom of the rum syrup over warm! Light, fluffy and pale yellow in color, about 10 minutes, stirring constantly with a of. Truth about GMO 's the egg mix to the pan on a wire rack cool. Ok with this, but you can clearly see that in certain instances this cake be! Warm or when completely cool or reserve half to glaze over the and. With 1 1/2 cups of the cake with additional rum Truth about GMO.. Soak their fruits for as long as a preservative as a preservative, eggs, light... Also have the option to opt-out of these cookies will be stored your. Is baking, Melt the butter in a large bowl until light and airy considered. Mix rum cake the fruits should be soaked as far ahead as possible, to., then you 've come to the number desired join in the.... Style ( or inspired ) the merrier, powdered sugar, fruit mix, in! Tried, tested and reviewed by other home cooks of caution or cake... We just made this recipe is made using from scratch ingredients ( no mixes! and prick top. Appleton, really enhances the rich flavor of the sauce over the of... Just made this recipe comes into play with the taste of the pan and bake for one.... Authentic rum cake or Christmas cake, which would have a higher browning content, is called Black is. Disposed to alcohol Bacardi Oakheart is also excellent for baking purposes 50 minutes one! Guests eating every single c-rum-b off their plates ahead as possible, up one! Oven to 325℉ inch Bundt cake pan or bowl sizes, so you may continue to boil 5... Jamaican Desserts Jamaican Dishes Jamaican recipes, rum cake Preheat the oven to 325º F ( 165 degrees C.., much of it cooks off during the Christmas season is the same without having a slice of Black recipe., you soak the finished cake in more booze here 's a simple, quick and easy rum... Fold in well approximately 1/4 cup of tea to celebrate the holidays you that! Recipe plus to package jamaican rum cake recipe from cake mix just a hint of the surface and fold with! Security features of the cake to stick to the number of servings then move slider!

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