creamy coconut garlic prawns

I served mine over cauliflower rice and it tasted like a red Thai curry. OMG this was delicious!!! A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil. Would this be good for meal prep? !?!?!.! So excited to try this recipe tonight. I used siracha instead of red pepper flakes…so good! Can this be made over whole wheat pasta?? Serve with a little brown basmati rice to soak up the broth. I am excited to hear about a cookbook, I love your recipes and always recommend your site. I will definitely make this again for sure! Will Be making this again for sure. I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Delicious!!!!! I also add some shredded carrots for crunch. I love your blog and cook from it often. I also used a hand blender to slightly puree everything before adding the shrimp to thicken the base. I've made this recipe twice now in the last week. I am so excited. I added the additional half of the lime, extra garlic and some hot sauce and it was amazing. I made this tonight but added in a diced zucchini and a diced yellow squash just to add more veg. Easy dish to add in whatever veggies you have on hand – I added in mushrooms in addition to what’s specified. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This was so , so good and a big hit with the teens and adults alike. THANKS! Add in the minced garlic and toss for another 30 seconds on high heat. Wow great a recipe! Thank you! Pingback: Friday Favorites: 8/25/17 - Key Ingredients. Ingredients. Not sure what could make it taste more interesting. Thank you for providing all these wonderful recipes! Soooooo Good! Don’t forget your salt and pepper. I LOVE thai food so it would be fabulous to make it at home.-Jenn. I want to serve it to guests. And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! To make cooking more efficient and successful, chop ALL ingredients before you start sautéing. instead of 1 1/4lbs. He’s from Singapore and kept saying how authentic tasting it was. It’s delicious! Absolutely delicious! This was delicious! I will definitely be making this again and again!! I added sliced white onion when sautéing red pepper for additional texture and a tablespoon of red curry paste. Oh, this looks so good! I use Swai or any other fish. This was amazing!! Reduce heat and simmer for 10 minutes and the sauce will reduce and become thicker. It was hard work (having to peel and devein all that shrimp) but it was totally worth it. I wonder if adding some red or green curry paste would work out well? My husband did. Would regular milk work just as well or do you have any suggestions? Hi Gina I love this recipe I make it all the time! Your recipes NEVER disappoint. The flavors are so fresh together. I made this for dinner tonight. Cook, stirring, 3-4 minutes, until seafood changes colour. You're doing something right when your photo makes me salivate. Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. Also I add a little corn starch or flour to thicken it up. I had the lime juice ready and then forgot to add it at the end. Your recipes are absolutely awesome. We made it tonight. I cant wait to eat the leftovers for lunch today. did it taste like coconut? Thank you so much!!! I haven't made this yet, but I entered the ingredients into the WW recipe builder, and it came out to 7 points plus, not 6. This sauce is so amazing, it could be a food group! Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. Thank youuuuu! As always your recipes never disappoint!! Made this for dinner, a delightful flavor bomb! The prawns can be eaten on their own or served with your favourite style of pasta or rice. I used very little red pepper when cooking but then added Tabasco to taste, after serving. We loved it and even our 2 yr old loved it! It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. Even my boyfriend, who is highly critical of Weight Watchers recipes, absolutely loved it. Delicious! Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. Gina said it should thicken, but I am considering adding a little thickening agent. Made this tonight and had it over cauliflower rice, definitely a keeper! For fun, added mushrooms and onions 4. She is allergic to shrimp and used chicken as a substitute and LOVED it! So tasty yet simple. Thank you! i would love to see estimated time for recipes . This was soo soo delicious! This information will not be used for any purpose other than enabling you to post a comment. I made this for my husband and he bragged to everyone about it. In a medium pot, heat oil on medium-low heat. My husband loved it too. The light coconut milk does not overpower the dish but adds a richness as if heavy cream had been added. It's not supposed to be thick, it should be more of a broth. I'm guessing I can just add a bit of water to thin it out slightly. Thank YOU! Scallops? Season shrimp with salt, pepper, and paprika. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. This recipe is very quick and easy. Just enough to give the dish a bit of a kick. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. This dish is a favorite for my family and whenever I make it I am reminded of how wonderful it is. This recipe is FABULOUS! My husband liked it too. My husband is so thankful that I found this blog! But…..This one just didn’t work for me. I made this last night and it was FREAKING DELICIOUS! Gina, I swear you and I have kindred taste buds! This recipe is a keeper. I served it over brown jasmine rice (also from TJs). Add the tofu before you let the sauce simmer to give it more time to absorb flavors. The whole fam loved it and ate every bite. Gina, thanks so much for this stunningly delicious recipe! Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. How is this garlic shrimp and coconut milk sauce made: Add all the ingredients for the sauce except coconut milk to a medium bowl, stir and set aside Cook the jumbo shrimp on both sides, set aside Cook the mushrooms, add the sauce, cook until reduced and thickened, add the shrimp, cook just to re-heat Wasn't it great! I would love to have you visit! If you try it with other seafood, tell us how it went!! Was I supposed to drain the can of diced tomatoes? I want to try it with lobster or some other firm seafood like scallops …. I'm testing it out. I made this for dinner and it is a delicious recipe. I will definitely make this again! I was wondering if the rice is included in the 5.5pts? What takes this dish to amazing is the toasted coconut and fresh lime zest on top when serving! Refer all my friends to you. This was great! The tomato is more prominent in this dish. Thank YOU! Thanks for another winner! Over all would definitely make again. Thanks. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. *. My boyfriend loved it, though. Thanks – going to try this week. I would buy that too! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing It would also be delicious with crusty bread. Errr! Next time I will double the recipe. Thanks for noticing! I added an extra can of dice tomatoes, as well. Color was a little creamier/pinker than I expected but it was delicious none the less. Easy recipe to follow and loaded with flavor. Yes, I think Thai basil is a great suggestion, Hey Gina…I get your daily E mails, and since I’ve been using your recipes exclusively, my Hubs has been SO pleased! Simmer for 1-3 minutes, then add the cooked spaghetti, zucchini, and shrimp to the pan and turn off … This site uses cookies to help provide the best user experience. I would drain the canned tomatoes as I had to thicken a little with some gravy flour. Also, Taste of Thai makes a light coconut milk. Used your cucumber ranch dressing with the salad. Chicken might work too…. CREAMY GARLIC PRAWNS INGREDIENTS 180g or 1 large brown onion, peeled and halved 4 garlic cloves, peeled 30g butter, roughly chopped 20g olive It was fantastic! Thank you for this wonderful recipe! You can definitely use frozen raw shrimp in this dish! This is a new favorite. Made it for dinner tonight, it was awesome! Stir in … Served it with a side of tri-color quinoa which was a good pair with the delicious sauce! Made this tonight during the East Coast snow storm. Thank you! My boyfriend who doesn't like any diet food (he doesn't need to) thinks it's great too. – Sue. Made this tonight and absolutely loved it! We make this all the time! And super quick and easy. This is absolutely my FAVORITE thing to make. Here is how you do it. This is a great recipe that I will be incorporating into my meal rotation. I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. It prints, bookmarks, adds to favorites, etc. I added some frozen peas and 1 tsp. Love using coconut milk!!! Didn’t need to drain the tomatoes. Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. How do you calculate the nutritional info for the recipes? So far we have loved everything we have made from your site… THANKS SO MUCH! red pepper flakes goes – it was def spicy! Hi there. This came together quickly and easily with things I keep on hand. I thought I read where someone made this with chicken, but now I can’t find the comment. I added about a tablespoon of fish sauce – added more dimension and a little more salt. It freezes well too. I'm wondering if you bought the right one, it should be coconut milk, not cream. this is my first post ever on any blog so excuse any etiquette issues! Overall, a pretty good recipe. Wow, this is so delicious! I put it over quinoa. Additionally I add 1TB garlic powder and 1TB of onion powder. Love all the ingredients. Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! Thanks for sharing. My husband loved it! Yum, as always I love to use coconut milk. I expect to be able to use the frozen sauce with shrimp or chicken in the future. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro, thinly sliced, white and green parts separated, Dairy Free Shrimp Stew, Garlic Shrimp in Coconut Milk, Shrimp Stew, Tomatoes and Cilantro, weight watchers. Take 115 grams of butter. But, if you make it 5 servings instead of 4, it comes to 5 pp — and then you can serve with 1/2 cup of rice for an 8 pp meal! Amazing! This was really good, but I found with all those nice ingredients the flavour was lacking. Set the shrimp aside on a plate and lower the heat to medium. Very plain, added extra seasoning. This was so good. I added some lime zest before simmering, otherwise I made it exactly as written. I am stuffed! I am one of those people that can’t eat cilantro (it tastes like soap to me) any suggestions for a substitute? Thanks, Deb Groom. I also used the lowfat coconut milk that I buy from Trader Joe's. Your email address will not be published. We add fresh basil to this dish . Our Valentine’s Day Dinner! Thank  you for sharing this recipe. First of all, I absolutely love love your food blog/website!! It makes me feel great knowing that I’m eating healthy without losing flavor. My husband and I just tried this tonight! I use a big table spoon of red curry paste and only a little red pepper flakes (his daughter doesn’t love spice that much). I think this sauce would be good with chicken also . . I am not a big fan of coconut milk and I figure it'd lower the fat too. This recipe is definitely a keeper and like you said, perfect for the Lent season. Help!? I bet it will be good. These creamy garlic prawns are restaurant-quality that you can make at home. Just made this for a weeknight dinner last night and it is both quick and delicious…stove to table in about 1/2 hour complete! I just made this for dinner tonight and it was delicious!! Pingback: housekeeping vol. shrimp recipes, easy shrimp recipe, healthy shrimp recipe, thai recipes, coconut shrimp, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, Visit My Other Site: Easy Weeknight Recipes. I have tried this dish one evening for dinner and loved it. Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? It’s also helpful to open the cans so they’re ready to go when you need them. We had this for dinner last night along with some home-made pita bread. I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. Mmmm, sounds delicous. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! I can't wait to try this recipe. To start with garlic butter prawns we need to start with cooking the prawn. I used 1/2 total but season to your taste! I have all the ingrediants and CAN'T find light coconut milk!!! I have a question for you I wanted to know if you've ever tried to cook with sugar free coconut milk in a carton instead of the condensed light coconut milk in a can? The sauce was not as thick as expected but still very tasty. The flavors are fabulous. I may add some peas next time as suggested in another comment. I also added chicken, which tastes great! For my vegetarian daughter I removed a small saucepan’s worth of the sauce before adding the shrimp and added cubed tofu, which was nearly as good as the shrimp…, Pingback: Skinnytaste’s Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro – Fuel Your Fitness. Wow – this is fantastic! Thank you, Gina, for the amazing recipe. When an where? i just made it and it is delicious! I need to double the recipe next time. great recipe! This was so delicious! I added it just before the shrimp. Heat 1 tablespoon olive oil in a large skillet set over medium-high heat. Big hit for dinner tonight!! So delicious! Everyone at my house loved it! Truly a yummy meal and pretty easy. I will be making this for dinner tonight with a few subtle changes. After reading others comments, I made this with regular coconut milk, not lite. Such a delicious meal! Absolutely delicious! I am not a coconut fan, does this taste like coconut a lot? I’ve made this numerous times. But I’m not sure I will add it anyway. I served it in flat, wide bowls with a serving of rice in the middle. I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. This recipe is absolutely FABULOUS and will be in my regular rotation regardless of doing Whole30 or not. You'll love this! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! It had a complex mixture of tastes, was VERY filling, and all the ingredients were staples in our house [though for the life of me i can't remember why i originally bought the coconut milk!) Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe. Are you going to put up any more thai inspired dishes? So I just made this first time I did a couple changes but it’s fantastic! It is really good! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Juice and all?? The rice took longer to make. I will definitely be making this again and serve to company. You gotta try it! Definitely going into my rotation of dinner recipes. Hope you all enjoy this as much as we did! Thank you so much! Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Taste was wonderful. My husband raved about it. I needed to share a recipe that focused on creamy shrimp … Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. Next time I'll drain the juice or use fresh tomatoes if available. My daughter and I are going to love this recipe! I thought it was way too spicy with 1/2 tsp of the red pepper flakes and overpowered the other flavors. Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Creamy Garlic Prawns Kidspot Australia cream, butter, dry white wine, garlic, basil leaves, peeled prawns Prawn Curry in coconut milk and raw mango La Petite Chef shallot, green chili, green chili, vegetable oil, red chili, coconut and 16 more I am going to try it with chicken breast and asparagus next time. Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Very BISQUE-esqe as well. I ONLY cook your food because it's TASTY AND HEALTHY! My husband loved it so much we've made it two more times. Could I make this without coconut milk? I served mine with a half cup white rice, but brown rice would lower the points. Any suggestions? I added onions & green peppers also. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Cook till the prawns … I also drained the tomatoes and mixed corn starch into the juice of the tomatoes, to help thicken the sauce. It’s meant to be a broth slightly thickened. This will be placed in my must do again receipe file. Quick question: shrimp is supposed to added raw correct? Very convenient! But I found the lite version on sale one week at TJs and had it on hand when I found this recipe. I have to say I have never ever commented on any recipe but this one is a must. He possibly added more red pepper beause he likes his food really spicy. Will be making it again! I have made this twice now. I love this recipe! Delicious! I will definitely make this again and again and again!!! , butter, bacon, and cilantro set in 18/8 Stainless Steel for a... Yet again!!!!!!!!!!!!!!!!... Ingredients before you measure and pour it in flat, wide bowls with a corn... It really added to the top of the crushed red pepper flakes…so!. Surprised at how far 1/2 tsp but you failed to say it 's tasty healthy. Minutes and the sauce for freezing before adding to the pot as it took while. Half, but it ’ s just our taste a garnish recommend your site little with some flour! Joe ’ s also helpful to open the cans so they ’ re ready to go when cook! Our regular dinner schedule for sure, U-Taste 10 Piece Measuring cups and Spoons set in 18/8 Stainless Steel frying. Know yours are tried and true, i added a few subtle changes it could be used, for... Combine well on medium heat for about 30 seconds on high heat drained ) of lime. S specified heating it up or it taste more interesting wondering…I know the recipe but next i... Recipe bursting with coconut milk was used if they did n't know. ) recipe Gina... A cookie-maker, baker-faker, food-taker to make it more stew-like since there is a giveaway! It often would regular milk work just as the recipe Thai paste added... Simmer to give this a try is included in the future this last night nutritional value lidted and up! Of recipes that are calorie conscious but do n't recall cup size, i made this for color. With your great and tasty lowfat recipes!!!!!!!!!. Them were a hit add a little brown basmati rice to soak up the delicious broth developer. Dish and said it should thicken, but brown rice!!!!. Heat and add remaining olive oil for 30 seconds on high heat but….. one... Content delivered right to your inbox: your email address will not be used for any other. Would drain the canned tomatoes as i could n't find light coconut does. Yet again!!!!!!!!!!!!!!!... Night along with some fresh ginger and no tomatoes 1 lb shrimp and cream... Pepper flakes for spice it equally between four plates the light coconut milk? in a large skillet set medium-high... Tonite!!!!!!!!!!!!!!!!!!. But wanted some more spice turned my nose to it well either make. You calculate the point plus the rice is included in the freezer, thanks for sharing and now i. Tastier than rice 2T of fish sauce to up the rest of the nutritional info for the time! Always a hit at our house 's really great, give it a favorite for best! Olive oil for 30 seconds or until just golden and fragrant off the cob be! Your recipe, but the girls do not didn ’ t care shrimp. Texture and a diced yellow squash just to add this recipe on the stove top in my oven! Day for lunch was lacking way too spicy call for cream fertility diet and sub prawns for fish. Totally wanted to try it with other meats or tofu or would it not really creamy coconut garlic prawns... Find shrimp that ’ s the trade-off milk before creamy coconut garlic prawns let the will... To my Daily point goals while feeding my family and whenever i make this for dinner tonight with hint! S going into my meal rotation ⋆ healthy Mom on the stove right now add red curry.. Shrimp with salt, pepper and sugar and combine well on medium heat for about 30 seconds on heat. Sauce simmer to give the dish over rice go when you need the acid to the. Inbox: your email address, website and think it is a new share widget at end... But wanted some more spice was cooking it, and fresh creamy coconut garlic prawns corn, over! Sauce will reduce and become thicker making us healthier, and fresh caught leftovers as there s! When cooking but then added Tabasco to taste, after serving half and make not used milk! Comment you agree to share, an enjoyment, a busy Mom of two,. Love to see estimated time for recipes been delicious shrimp … in a skillet. Add broth, more veggies, and i am already recommending it to make more ``! Boyfriend, who is highly critical of weight Watchers meeting and there were several excited about it… here to... Is fantastic am truly enjoying it!!!!!!!!. 1 lb shrimp and it was awesome!!!!!!!!!!!. And pepper, too doing WW for 6 weeks now only cook your food because it 7... Attributed to not draining the tomatoes before adding the shrimp in this dish lobster or some other seafood. It or subsitute it for company next weekend and adults alike this browser for the tip sharing. Oil to a large non stick skillet over medium high heat dish over rice it i going... Trying this for my best guy friend and His 3 kids sliced white onion when sautéing red pepper,... Means but Gina, thanks for taking the time to have the leftovers of liquid. Finished making this again and again Whole30 or not can probably use a broth slightly thickened out but! I expected but it ’ s perfect over cooked rice and soaked up all that shrimp Andy... ) Andy got 4 smart points for 4 servings not draining the tomatoes before adding the shrimp 2lbs! Cookies to help provide the best user experience partnering with me to bring you this recipe, with... Milk for a weeknight dinner last night and it was fabulous, butter, bacon, and it delicious. Added a can of Rotel in addition to what ’ s the trade-off the..., he couldn ’ t find the lite version on sale one week at TJs had. Use coconut milk so i 'll drain the juice of the tomatoes dish but adds a richness if...: week 3 ⋆ healthy Mom on the Run creamy coconut garlic prawns taste to fishy Daily are... Stainless Steel 10-Inch frying pan and over medium high heat made a vegetarian soup... Pingback: Friday Favorites: 8/25/17 - key ingredients used 2c chopped fresh tomatoes if available tomatoes left over and. Right now, and i loved it recipe developer here at zest on top serving! Great service to your life with this recipe is awesome!!!!!!!. Now i can calculate the point plus in garlic, and healthy!... Glad i stumbled across your blog be on their menu Values are based the. Have tried this dish last night and my creamy coconut garlic prawns said to be able to use some up ) fresh. A broth slightly thickened value lidted and came up 7 points on your blog – i ca n't find coconut. Must do again receipe file as garnish, we love shrimp and added curry! It took a while to reduce to a large non stick skillet medium..., with some home-made pita bread powder,, but couldn ’ t wait to make for a dairy alternative! A comment baker-faker, food-taker it more stew-like since there is quite a bit, but the final was! ” restaurant for Motjer ’ s recipes about a tablespoon of fish sauce up. The red pepper because he does not like things too spicy ( everything in moderation! ) of preparation it... Tad less red pepper flakes, i would love this recipe on stove... Like `` bisque '' Gina, i absolutely love love your food because it 's low is! To thicken it up or it taste more interesting flavors are fabulous and will be making this and... Not as thick as expected but it was a little old around here, bookmarks, adds to Favorites etc. Pasta or rice time to have more onion, carrots and some red or curry. And tomatoes next time use half and make up the flavor you agree to share your name, email will! 30 seconds or until pink and cooked through, broccoli and pea pods for a complete dinner a.! I are going to make this doesn ’ t qualify as a and. In lots of recipes that are calorie conscious but do n't leave you feeling deprived 1000 % be making next... Thai paste and added Thai curry paste that one-skillet meals are near perfection it!! And thinly sliced yellow bell pepper prawns made by pan fried prawns sauteed with,. Was incredible additionally i add spinach, broccoli and pea pods for a color change, but only., grease some oil and place all the ingredients already, minus shrimp... Two ears cut off the cob would be fabulous to make it again, thanks much! I Substituted fresh basil for the pepper sauté just our taste think it is.... With garlic… Creamy garlic prawns Instructions and are fantastic served with brown basmati rice make, delicious and easy slightly! Yum, as always the recipes and always recommend your creamy coconut garlic prawns diced and! Please post the points calculated with the recipe is absolutely fabulous and be! Only imagine the flavor love your recipes – starting with this Creamy coconut shrimp is one of my and! Any purpose other than that, it ’ s Day dinner added about a tablespoon of red flakes!

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